Kutacane Lama

If you find yourself in the charming town of Babussalam, Southeast Aceh, a visit to Kutacane Lama cafe is a must for any food lover. This quaint spot is celebrated for its authentic Mie Aceh, a traditional noodle dish that promises a wholesome and heartwarming dining experience.

The magic of Kutacane Lama lies in its unique cooking technique—each serving of Mie Aceh is prepared over charcoal fire, infusing the noodles with a distinct smoky flavor that sets it apart from other eateries. Local patrons rave about the taste; Aulia KJ perfectly captures the essence when they mention how the use of charcoal brings out a "cita rasa yang khas dan enak." Each bite is a delightful mix of savory spices and perfectly cooked noodles that are guaranteed to satisfy your cravings.

Many diners, like Riska Dwi Ananda and Younk Leuser, emphasize the exceptional quality of the food, noting that the noodles cooked over wood create a flavor profile you simply can’t replicate with modern cooking methods. As Ovie Leuser states, the portions are a bit on the smaller side, so it's advisable to order at least two plates to truly indulge in the full experience. This encourages a casual, shareable dining atmosphere, perfect for a meal with friends or family.

The ambiance at Kutacane Lama is friendly and inviting, making it an ideal place to unwind after visiting the nearby attractions. Whether you're a local or a traveler, every meal is served with warmth and a genuine smile, further enhancing the overall experience.

If you're in search of a meal that tantalizes your taste buds while offering a slice of local culture, Kutacane Lama should undoubtedly be on your itinerary. The fusion of traditional cooking methods and vibrant flavors will have you coming back for more.